How UNESCO got it wrong in Africa
May 30, 2017
Nigeria is partnering other African nations in an effort to increase the production of cassava in the country by 2050....
Read moreDetailsMultinational investment bank, JP Morgan has allayed swelling panic over sugar market trend, saying prices offered good value. It advised...
Read moreDetails32 ships laden with petroleum, food and other commodities will arrive Apapa and Tin Can Island ports in Lagos from...
Read moreDetailsThe rebuff of a number of Nigerian agricultural exports in global commodities markets has fast become a trend that, sadly,...
Read moreDetailsBy Titilayo Adebola Small-scale farmers produce about 90% of Nigeria’s food. ILRI/Stevie Mann/Flickr Nigeria’s President Muhammadu Buhari has established a...
Read moreDetailsThe World Bank, through the FADAMA III Additional Financing (AFII) Programme, will soon disburse N8.6 billion to 5,916 Nigerian youths...
Read moreDetailsThe International Plant Protection Convention (IPPC), a body saddled with the protection of global trade in plants and plant products,...
Read moreDetailsAfrican farmers need to leverage science-driven innovations to achieve triple of their current cassava harvest per hectare by 2050, The...
Read moreDetailsThe Food and Agriculture Organisation (FAO) has urged governments and private sector players to take seriously issues of labour protection...
Read moreDetailsFish producers in Lagos have blamed the exorbitant rates of acquiring farming implements for the current price increase of fishes,...
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